Honduras Cafescor Organic

This wonderfully balanced coffee is a blend of organic varietals from the CAFESCOR Co-op, located in the Copan region.  A 12-24 hour fermentation process before drying produces both bright and savory notes.

Cupping Notes: Chocolate, Cherry, Black Pepper, Chai Spice, High Acidity, Medium Body
Altitude: 1200 to 1700M
Process: Fully Washed, Organic
Varietal: Catuai, Caturra, Lempira, Ihcafe-90, Parainema, Obata

Size: 12oz